Search results for 'culture':

cultured meat (noun) : meat produced in vitro, rather than from animals..by proliferating one animal cell in a rich medium..it could be used to feed the world..first multiplied, then attached to a spongy scaffold & soaked w/ nutrients..or mechanically stretched to increase size & protein..then harvested, seasoned, etc, as processed meat, such as sausage or chicke...

Cultured meat, which scientists can produce in vitro, may tranform earth and humanity profoundly, eliminating much of the environmental problems caused by agricultural meat production and the horrible torture of nonhuman animals required for agribusiness competition. (my sentence, but defn from www.new-harvest.org) —www.new-harvest.org, the 1st company in the u.s. to start doing in vitro meat stuff, 2005

Submitted by: jonathan keith sheriff from California on Oct. 26, 2005 18:25

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